Watch what happens to a MemoryPress book when we put it in a dryer for 45 minutes!
"Better Ingredients. Better Books."
Great chef's coined the maxim, "Better ingredients. Better food." It is simple really; the world's best chef's use the world's best ingredients, making the world's best food.
With a single adaptation Amy Oaks Long--Family History Instructor at Brigham Young University and author of From Shoeboxes to Great Personal Histories--explained, "Better ingredients. Better books". The phrase stuck.. From high density acid free paper, to special glue that fuses itself to each page, your books are created with the best possible ingredients.
MemoryPress Book Ingredients: